Jalangkote Fish Recipe, Typical of Mandar Sulbar

Jalangkote is one of the most famous culinary delights in Sulawesi. This snack is always a great combination for breakfast or just relaxing in the afternoon. But don't think that jalangkote, or often called pastels, have the same recipe in all regions in Sulawesi.

In West Sulawesi, which is a fish-producing area, for example, jalangkote is added with several types of fish. Even added with cassava.

Here are the typical jalangkote recipes from Mandar, West Sulawesi:

Material:
- 1 glass of bean sprouts
- 2 sweet potato seeds
- 2 slices of smoked fish, usually tuna can also be mashed flying fish or skipjack
- 1 liter of flour
- Noodles to taste
- soup leaves to taste
- chives to taste
- Salt to taste
- Butter to taste

How to make:
- Sweet potatoes are boiled first then sliced ​​into cubes
- The same goes for boiled noodles
- Sweet potatoes and noodles are then mixed with bean sprouts, soup leaves, and green onions and saute until cooked.
- Let it cool down to become a jalangkote filling
- While the flour is then mixed with enough salt water, enough butter, and enough water, then stir until blended.
- The flour dough is then flattened and printed to form a circle according to your taste.
- Arrange the filling that has been stir-fried earlier into the dough that has been formed round and flat.
- Then fold face to face and press the edges to resemble a pastel
- Prepare a frying pan and fry the jalangkote until they are golden brown. Remove and drain.
- Jalangkote is ready to be served

Happy cooking. If you recook this recipe, don't forget to tag Sulbarkita.com on your social media.

TRIVIA